Cook Around The World has joined forces with Le Cordon Bleu Culinary School to give it's high school aged participants a unique culinary experience. Recognized as the #1 culinary educator in the country, Le Cordon Bleu will take a "hands-on" approach to the education of cooking skills from around the world. Students will also get to eat what they create!
Established in 1895 in Paris, Le Cordon Bleu is the world's largest hospitality education institution, and operates over 50 schools on five continents. 20,000 students attend Le Cordon Bleu each year! Students can study the culinary arts, with a focus on French technique, or specialize in pastry and baking. The school also offers programs in hospitality and restaurant management.
Pair all the tours, Le Cordon Bleu seminars, a culinary forum, and all the fun that the Walt Disney World Resort® has to offer, Cook Around The World is sure to be a huge success!